Our Menu · El Jardín de Vianos

Thinly sliced Iberian ham with a well-balanced flavour.

Salt-cured pork neck, hot-smoked and slow-cooked. Hand-sliced and dressed with extra virgin olive oil and smoked paprika.

A changing selection of Spanish and international cheeses depending on market availability.

Served with our house mojo picón. Also available with brava or aioli sauce.

Aged sheep’s cheese preserved in olive oil, prepared following our traditional house method.

Traditional spread from Cuenca made with liver and selected meats (pork, hen, rabbit and game), bound with bread, lard and aromatic spices. Served hot for spreading.

Breaded goat’s cheese served with our house-made jam.

Tuna loin cured in salt, cold-smoked and aged for several days, handmade in our kitchen and sliced to order.

Tender cuttlefish cooked on the grill with garlic and parsley.

Carefully peeled king prawns sautéed with garlic and chilli in olive oil, then flambéed with brandy.

Argentinian squid rings fried in chickpea flour until crisp and golden.

Slow-cooked, deboned and pressed pig’s trotter, breaded and fried, finished with garlic and parsley.

Slow-cooked pork face cut into strips, coated in chickpea flour and fried. Crispy outside, tender inside, with flaky salt and our Mary garlic and parsley sauce.

Chicken sweetbreads or pork glands, your choice, slow-cooked and sautéed to order with garlic, wine and brandy.

Slow-cooked pig’s ear finished on the grill until crispy outside and tender inside, with garlic and parsley.

Blue shark marinated in wine, vinegar and spices, then fried in chickpea flour in traditional style.

Garlic potatoes (garlic, bay leaf and vinegar), fried eggs and Iberian ham.

Octopus leg (T2), slow-cooked and finished on the grill, silky inside and crisp outside. Served with flaky salt, black pepper and garlic potatoes.

Breaded baked cod loin served over Manchego pisto, with special potatoes and gratinated aioli.

Grilled beef entrecôte cooked to your preferred point, served with our house potatoes.

Boneless chicken thigh grilled to order and served with our house potatoes.

Juicy grilled pork tenderloin served with our house potatoes.

Spectacular 50 cm skewer with lamb cubes marinated in garlic and sherry wine, grilled until juicy and full of flavour. A traditional piece that stands out for both size and intensity, served with our house potatoes.

50 cm skewer made with pork neck previously cured, smoked and slow-cooked, then finished on the grill for extra juiciness. A marbled, tender cut with intense flavour, served with our house potatoes.