Menu · El Jardín de Vianos

Hand-carved, with the perfect balance of quality and flavour.

Cured pork collar, hot-smoked and slow-roasted. Knife-cut and dressed with extra virgin olive oil and smoked paprika from La Vera.

A changing selection of national and international cheeses, chosen according to market availability.

Served with our special mojo picón. Also available with brava sauce or alioli.

Aged sheep’s cheese preserved in olive oil, prepared following our traditional method.

Traditional morteruelo from Cuenca made with liver and selected meats (pork, hen, rabbit and game), thickened with bread, lard and aromatic spices. Served hot for spreading.

Breaded goat’s cheese served with our exclusive house preserve.

Tuna loin cured in salt, cold-smoked and matured over several days, prepared artisanally and sliced to order.

Carefully selected tender cuttlefish, grilled with garlic and parsley.

King prawns peeled and deveined by us, sautéed with garlic and chilli in extra virgin olive oil and flambéed with brandy.

Argentinian squid rings fried in chickpea flour, crisp and golden.

Slow-cooked, boned and pressed, breaded with egg and natural breadcrumbs, then fried and finished with garlic and parsley.

Slow-cooked pork mask, cut into strips, dusted with chickpea flour and fried. Crispy outside and tender inside, finished with flaky salt and our garlic and parsley “Mary” sauce.

Chicken sweetbreads or pork landres (your choice), slow-cooked and sautéed to order with garlic, wine and brandy.

Slowly cooked pork ear finished on the grill until crisp on the outside and tender inside, with garlic and parsley.

Blue shark marinated in wine, vinegar and spices, then fried in chickpea flour in traditional Canarian style.

Ajo cabañí potatoes (garlic, bay leaf and vinegar), fried eggs and Iberian ham.

Octopus leg (T2), slow-cooked and finished on the grill, tender inside and crisp outside. Served with flaky salt, black pepper and our ajo cabañí potatoes.

Breaded baked cod loin served over Manchego-style ratatouille, with our special potatoes and gratinated alioli.

Grilled beef entrecôte, cooked to your preferred point, served with our special homemade potatoes.

Boneless chicken thigh, grilled to order and served with our special homemade potatoes.

Grilled pork tenderloin, juicy and served with our special homemade potatoes.

Impressive 50 cm lamb skewer with diced lamb marinated in garlic and sherry wine, grilled to order, juicy and full of flavour. A traditional, characterful dish that stands out for both its size and its intensity, served with our special homemade potatoes.

50 cm skewer made with pork collar previously cured, smoked and slow-cooked, cut into cubes and finished on the grill to enhance its juiciness. A rich, marbled cut with deep flavour and tender texture, served with our special homemade potatoes.